MIYABI 7000D Gyutoh: Chefs knife used for cutting meat and preparing large size vegetables. 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design Finished with scalpel-like sharpening using the traditional Honbazuke hon
วันอาทิตย์ที่ 22 มกราคม พ.ศ. 2555
Zwilling J.A. Henckels MIYABI 7000D Gyutoh 8-Inch Knife Reviews.
MIYABI 7000D Gyutoh: Chefs knife used for cutting meat and preparing large size vegetables. 8-inch Gyutoh knife ideal for cutting meat and preparing large size vegetables Blade core of hard CMV60 wrapped with 32 layers of select stainless steel in wavy Damask design Finished with scalpel-like sharpening using the traditional Honbazuke hon
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